North Horton Women's Institute Heritage Cookbook 1915-1995, page 3

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i . inlneg autiniatatnaisss ; Dcl $ : cessn uho unt nsl l Lt ' . 2 L & e {f Bread, Buns, Biscuits | --o 9# "Bread/is the staff of life" C | putch Biscuits 02. _ ' 2 eqqgs mBuk _ 1 cup shortening or 1/2 cup"lérd and j L. > ~ 2 cups sugar oo C1 1/2 cup butter C 0 0 | c | : 2 cups milk 0 > .">~ > Nutmeg and currants . . | :« _ _3 tsp. baking powder Flour enough to roll soft : * 1 u:o+ Note: .If sour milk is used, use 2 teaspoons soda. °/ ' Mrs. Jas. Farquharson ' | 3. 1t --'_---- Scones ) *~ sXA | «: 1/2 cup brown sugar, one large tablespoon shortening, beat in < : an egg, 1--1/2 cup buttermilk, 1 teaspoon baking powder, 1 small teaspoon soda, some raisins and a pinch "df> salt, and ; flour to roll. Cut and bake.~ . . 2o s No s Tote 4. Mrs. Alfred 'Peever / _ -- / : W' . ': . s . z This Book Tells Where to Get Choice Palatable Food.to Eat .. i f . %. . "- < + > 'f,"._,%.-_ ;):_2; ' i, ol _ _ LADIES EMPORWM w 3f .c °_ RENFREW'S ONLY EXCLUSIVE LADIES STORE ' | ' 'Tells Where to Get ~ Choice, Stylish and Exclusive Apparel to Wear, 2oL This Store Offers you the Latest in : Ladies.and Misses Apparel at Prices:::[ggs_urpassed ~ by Competition. -- We. Fit and --Alter gaigmen!:s Free of Charge. ~ _A consideration not giyg;i'lby mail order | -- houses. . Inspection (?ordial}ly;l{njg_gt,ed. 5209 . J. . M. Ferguson.; RENFRJEW . _}?hoxle 240

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