Guide to Food Selection
Description
- Créateur
- Ontario Department of Agriculture, Women's Institute Branch, Author
- Médias
- Text
- Publication
- Type d'élément
- Pamphlets
- Description
- This 8 page pamphlet gives information on importance of protein, carbohydrates, fat, vitamins and minerals, including a reference chart, as well as the do's and don'ts for meal planning.
- Lieu de publication
- Toronto
- Date
- 1938
- Sujet(s)
- Identifiant local
- 2018.011.002
- Langage de l'élément
- English
- Couverture géographique
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Ontario, Canada
Latitude: 49.25014 Longitude: -84.49983
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- Déclaration de droit d'auteur
- Protected by copyright: Uses other than research or private study require the permission of the rightsholder(s). Responsibility for obtaining permissions and for any use rests exclusively with the user.
- Emplacement d'original
- Erland Lee Museum, Stoney Creek, Ontario
- Contacter
- Federated Women's Institutes of OntarioCourriel:fwio@fwio.on.ca
Adresse Internet:
Adresse postale d'agence552 Ridge Road
Stoney Creek, ON L8J 2Y6
905-662-2691
